When you hit the road for that one last camping trip or beach day, bring food safety along to keep foodborne illness in the rearview mirror.Here are your Top 10 Labor Day food safety tips for travelers: 1. Pack perishable foods directly from the refrigerator or freezer into the cooler. Meat and poultry may be packed while they are still frozen.2. Use an appliance thermometer in your cooler to monitor that your food stays chilled at 40 F or below.3. Keep raw meat and poultry wrapped separately from cooked foods or foods meant to be eaten raw, such as fruits.4.