The Agricultural and Food Policy Center at Texas A&M University in College Station has developed a briefing paper that identifies provisions most applicable to agricultural producers in the three recent Congressional interventions to stimulate the economy and provide COVID-19 relief. “Texas A&M AgriLife is providing information and marshaling its resources to help agricultural producers through this difficult time to ensure consumers have access to healthy food and other essential agricultural products, ” said Patrick J. Stover, Ph.D., vice chancellor for Texas A&M AgriLife, dean of the College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research. “This publication ...