MENU Monday: Chicken fried steak with cream gravy, mashed potatoes, green peas, tomato wedges and dessert Tuesday: Pork chop in brown gravy, corn casserole, carrots and dessert Wednesday: Chicken ala orange, rice, stir fried vegetables, egg roll and dessert Thursday: German sausage cuts, black eye peas, okra & tomatoes and dessert Friday: beef enchiladas, Spanish rice, beans, lettuce & tomato and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building from 11 a.m. until 12:15 p.m. for seniors 60 and over. We continue providing home-delivered meals to our ...