2 1/2 cups milk chocolate chips1 1/2 tbsp vegetable oil1 1/3 cup powdered sugar 1 cup graham cracker crumbs1 1/4 cup crunchy peanut butter1/2 cup salted sweet cream butter1. Line the bottom circle of a 9 inch fluted tart pan with a circle of parchment paper. Lightly spray the parchment circle with nonstick spray. Set it aside. 2. Using a medium size heat-safe mixing bowl, combing the chocolate chips and vegetable oil. Heat the chips and oil for 45-55 seconds. Stir until the chocolate chips are completely melted and smooth. 3. Spoon 1/2 of the melted chocolate into the prepared ...