ANDREWS – Raul Vasquez grew up watching the Food Network, which perhaps piqued his interest in carving out a career as a chef.Vasquez obtained that ambition - he’s worked as a chef for seven years in some of the finest restaurants in the Permian Basin and Dallas; and more recently opened a personal chef service out of Odessa.Furthermore, Vasquez, 24, recently realized a dream of actually appearing on the Food Network.He’ll be one of four chefs on the network’s Supermarket Stakeout program on Aug. 9 at 6 p.m., he announced on Social Media.The show has already been recorded, but Vasquez,