Lunch Menus Monday: Baked pork chops with brown gravy, sweet potatoes, peas & carrots and dessert Tuesday: Chicken fajitas with bell peppers & onions, spanish rice and dessert Wednesday: Lasagna with meat sauce, zucchini squash, green salad with tomato wedge and dessert Thursday: Beef tips with brown gravy, rice, California blend vegetables and dessert Friday: BBQ chicken, baked beans, fried okra, sliced onion/pickle spears and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building starting at 11 a.m. and until 12:15 p.m. for seniors 60 and over. We ...