Menus Monday: Vegetable beef stew, tossed salad and dessert Tuesday: Beef & cheese enchiladas, Spanish rice, lettuce & tomato, chips/salsa/guacamole and dessert Wednesday: Chicken strips, mashed potatoes & cream gravy, southern style spinach, carrot/raisin salad and dessert Thursday: Ham & lima beans, cabbage, beets and dessert Friday: Fish sandwich, lettuce & tomato, Hominy casserole and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building starting at 11 a.m. and until 12:15 p.m. for seniors 60 and over. We continue providing home-delivered meals to our existing clients. We would like ...