Menus Monday: Chicken fajitas with bell peppers & onions smothered in queso, Spanish rice and dessert Tuesday: Chili bowl with beans, green salad with tomato wedges and dessert Wednesday: Bbq chicken, baked beans, fried okra, sliced onion/pickle spear and dessert Thursday: Beef tips in brown gravy, rice, mixed vegetables and dessert Friday: Catfish with tarter sauce, creamy coleslaw, macaroni & cheese and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building starting at 11 a.m. and until 12:15 p.m. for seniors 60 and over. We continue providing home-delivered ...