Monday: Pulled pork on a bun, black eye peas, broccoli & cauliflower salad and dessertTuesday: Chicken stir fry, fried rice, stir fry vegetables, egg roll and dessertWednesday: Meatloaf, au gratin potatoes, spinach and dessertThursday: Patty melt with grilled onions, potato wedges, lettuce & tomato salad and dessertFriday: fried chicken, mashed potatoes with cream gravy, green beans and dessert Menus subject to changeMemorial donationsIn memory of Norma TeagueBy Diane HoggIn memory of Johnny ShookBy Diane HoggIn memory of Donna AirhartBy Diane HoggIn memory of Brett SeelyBy Diane HoggIn memory of Gloria GonzalesBy Diane Hogg We would also like to thank the ...