MenusMonday: Beef enchilada casserole, fiesta corn, tossed salad and dessertTuesday: BBQ chicken, hot potato salad, broccoli and dessertWednesday: Sheppard’s pie, broccoli cauliflower salad and dessertThursday: Honey mustard chicken, oven roasted potatoes, broccoli and dessertFriday: Catfish, pinto beans, fries, country slaw and dessert Menus are subject to change.MemorialsIn memory of Norma TeagueBy Jay & Dee Burkett By Stanley & Juanita Cox By Freda WhisenantIn memory of Rufus Jackson By Mrs. Arnold BrowerIn memory of Phyllis SnellBy Freda WhisenantIn memory of Joe MullinsBy Freda WhisenantIn memory of Guy KinnisonBy Stanley & Juanita CoxDonationsWe would like to thank the following for their donations: