Menus Monday: Beef macaroni casserole, green beans with red peppers, tossed salad and dessert Tuesday: Chicken ala orange, stir fried vegetables, rice, egg roll and dessert Wednesday: Patty melt with grilled onions, potato wedge, lettuce & tomato and dessert Thursday: BBQ chicken, baked beans, fried okra, pickle spear/onion slice and dessert Friday: Beef tips with brown gravy, rice, california blend vegetables and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building starting at 11 a.m. and until 12:15 p.m. for seniors 60 and over. We continue providing home-delivered ...