The name is changing, but the menu at the former Daddio’s restaurant remains the same - albeit with a few future additions.The business fell under new ownership when former employee, Kymbra McCurley, purchased the restaurant where she worked as manager for the past seven years.It was a dream of hers to buy the business.“I’ve always wanted to have my own restaurant,” McCurley said. “I like to cook; make people feel good with my food.”She purchased the business from husband and wife team, Andi and Harris Evans, Aug. 1. It becomes official Wednesday with the final signing of the papers.“I said ...