When I began writing weekly more than two decades ago, I informed readers that they could expect occasional recipes worthy of clipping, putting under magnets on refrigerator doors or placing toward the front of recipe boxes.I have failed. Maybe it was because the recipe – offered more than 20 years ago – failed to generate any responses from readers. Further, maybe there’s nothing particularly appealing about ingredients like Graham crackers, peanut butter and marshmallows. I might just as well have provided a recipe for Jell-O, even though age-old instructions are printed on the side of every box.Whatever, I’m entering the ...