MENU Monday: Enchiladas, Fiesta rice, California blend vegetables, tossed salad and dessert Tuesday: Chicken nuggets with noney mustard dipping sauce, blackeye peas, breaded okra and dessert Wednesday: Pepper steak with red & green bell peppers, mushroom gravy, rice, green beans and dessert Thursday: BBQ on a bun, pickle spear/onion slice, mandarin oranges & pineapple and dessert Friday: Battered fish wedge, pinto beans, spinach, coleslaw and dessert Menus are subject to change. We would like to thank the following for their Generous donations: Northside Baptist Church, Lamesa Christian Fellowship, Cornerstone Fellowship and Sunset Baptist Church. ...