Menus Monday: Chicken fried steak, mashed potatoes with cream gravy, green beans and dessert Tuesday: Frito chili pie with shredded lettuce & diced tomatoes, fiesta corn and dessert Wednesday: Chicken spaghetti, green salad with tomato wedge and dessert Thursday: BBQ cut smoked sausage, corn with red & green peppers, California blend vegetables and dessert Friday: Baked chicken, broccoli rice casserole, tossed salad and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building starting at 11 a.m. and until 12:15 p.m. for seniors 60 and over. We continue providing ...