MenusMonday: Vegetable beef stew, garden salad and dessertTuesday: Cornflake coated chicken, parslied buttered potatoes, Mediterrean blend vegetables, cucumber salad and dessertWednesday: Sweet & sour pork with sweet peppers, rice, oriental vegetables, eggroll and dessertThursday: Chicken strips, mashed potatoes & cream gravy, spinach, carrot raisin salad and dessertFriday: Cheeseburger, potato salad, ambrosia and dessertMenus are subject to changeMemorialsIn memory of Gloria BinghamBy Stanley & Juanita CoxIn memory of Sammye HughlettBy Dimmitt Senior Class of ’60By Dennis & Vickie LeatherwoodIn memory of Bobby Dale LeeBy Dennis & Vickie LeatherwoodWe would also like to thank the following for their generous donations: Northside Baptist ...