LFD cooking out to benefit panhandle
Lamesa Fire Rescue will be holding a cookout this coming Saturday, with all proceeds going to assist with fire relief efforts in the Texas panhandle.
Lamesa Fire Rescue will be holding a cookout this coming Saturday, with all proceeds going to assist with fire relief efforts in the Texas panhandle.
Normally scheduled for the second Tuesday of each month, the food distribution from the Feed One Food Bank during March is being postponed one week.
Spring is almost here, which means it’s time for some spring cleaning. This year, in addition to tidying your home and surroundings, you might want to consider sprucing up your financial environment, as well.
Awildfire in the Texas Panhandle has consumed more than 1 million acres and as of Sunday was just 15% contained, according to the Texas A&M Forest Service. It is the largest wildfire in Texas history.
A series of free educational programs in Lamesa on Alzheimer’s and dementia got underway this week and will continue through March 26.
Applications are now being accepted for a correctional officer training academy starting March 27 at the Texas Department of Criminal Justice (TDCJ) Smith Unit just outside Lamesa.
Individuals interested in becoming a Certified Nursing Assistant (CNA) will have an opportunity to attend a “fast-track” CNA course being offered here this summer through the Lamesa campus of Howard College.
Construction and personnel items dominate the agenda for Tuesday evening’s regular meeting of the Klondike school board.
Spatchcock is a new word to me, but it’s been around for a long time. Research indicates it originated in Ireland in the 18 th century and is a variation on the phrase “dispatching a cock.” The cock is a bird. In culinary terms, spatchcock simply means to split a bird open and lay it flat for cooking. It’s supposed to make it cook quick and even. Have you ever tried to split a turkey in half ? It ain’t easy. I watched my wife and a 350-pound man wrestle with a turkey until they finally succeeded in removing the big bid’s spine by carving, sawing, pulling and sweating. They spent nearly an hour working with the slick and unruly hunk of poultry.
P.O. Box 710
Lamesa, TX 79331
806-872-2177